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Figgy Pudding Porter 1.2

Method: All Grain
Style: American Porter
Boil Time: 66 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Levi Loree and David Dayco
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

39.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.73 kg	German - Pilsner0.73 kg Pilsner	38	1.6	11.9%
1.72 kg	American - Munich - Dark 20L1.72 kg Munich - Dark 20L	33	20	27.9%
0.90 kg	German - Abbey Malt0.9 kg Abbey Malt	33	17	14.6%
0.37 kg	American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L	34	60	6%
0.37 kg	Flaked Oats0.37 kg Flaked Oats	33	2.2	6%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.1%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.6%
0.12 kg	American - Caramel / Crystal 120L0.12 kg Caramel / Crystal 120L	33	120	1.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	16.2%
0.60 kg	Figs (dried)0.6 kg Figs (dried) - (late boil kettle addition)	29.95	0	9.7%
6.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	39.11	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		39.11	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	--	70.5 °C	--
	Temperature	--	65.6 °C	40 min
11.22 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5.06 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add the figs at 5 deg plato soak the figs in jamesons to sterilize
add the vanilla beans (2) at 2nd half of fermentation after its been racked off the yeast

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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