Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.73 kg | German - Pilsner | 38 | 1.6 | 11.9% | |
1.72 kg | American - Munich - Dark 20L | 33 | 20 | 27.9% | |
0.90 kg | German - Abbey Malt | 33 | 17 | 14.6% | |
0.37 kg | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
0.37 kg | Flaked Oats | 33 | 2.2 | 6% | |
0.25 kg | German - Carafa III | 32 | 535 | 4.1% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
0.12 kg | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
1 kg | Brown Sugar | 45 | 15 | 16.2% | |
0.60 kg | Figs (dried) - (late boil kettle addition) | 29.95 | 0 | 9.7% | |
6.16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 39.11 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
5.06 g | Gypsum | Water Agt | Mash | -- |
Imperial Yeast - A10 Darkness | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.2 L | Strike | -- | 70.5 °C | -- | |
Temperature | -- | 65.6 °C | 40 min | ||
11.22 L | Sparge | -- | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.6 |
Mash volume with grains | 19.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 15.1 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 26.9 L) | 28.4 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -6.3 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20.8 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 20.8 |
Total: | 33.2 |
Equipment Profile Used: | System Default |