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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Challenge
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)

Created: Tuesday December 1st 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

42.8

SRM (morey):

7.0

Mash pH

5.7

Cost kr

461.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	kr 23.00 / kg kr 69.00	38.1	2.81	53.9%
800 g	Flaked Barley800 g Flaked Barley	kr 31.00 / kg kr 24.80	32	2.2	14.4%
635 g	Bestmalz - BEST Caramel Pils635 g BEST Caramel Pils	kr 31.00 / kg kr 19.69	37	2.43	11.4%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	kr 33.00 / kg kr 16.50	34.5	19	9%
635 g	Bestmalz - BEST Wheat Malt635 g BEST Wheat Malt	kr 27.00 / kg kr 17.15	37.7	2.2	11.4%
5,570 g / kr 147.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	kr 890.00 / kg kr 24.92	Pellet	11	Boil	30 min	28.38	10%
28 g	Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops	kr 880.00 / kg kr 24.64	Pellet	8.6	Whirlpool at 82 °C	20 min	3.97	10%
28 g	Centennial (10 AA)28 g Centennial (10 AA) Hops	kr 660.00 / kg kr 18.48	Pellet	10	Whirlpool at 82 °C	20 min	4.62	10%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	kr 970.00 / kg kr 27.16	Pellet	12.5	Whirlpool at 82 °C	20 min	5.78	10%
28 g	Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops	kr 880.00 / kg kr 24.64	Pellet	8.6	Dry Hop	5 days		10%
28 g	Centennial (10 AA)28 g Centennial (10 AA) Hops	kr 660.00 / kg kr 18.48	Pellet	10	Dry Hop	5 days		10%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	kr 970.00 / kg kr 27.16	Pellet	12.5	Dry Hop	5 days		10%
28 g	Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops	kr 880.00 / kg kr 24.64	Pellet	8.6	Dry Hop	3 days		10%
28 g	Centennial (10 AA)28 g Centennial (10 AA) Hops	kr 660.00 / kg kr 18.48	Pellet	10	Dry Hop	3 days		10%
28 g	Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops	kr 970.00 / kg kr 27.16	Pellet	12.5	Dry Hop	3 days		10%
280 g / kr 235.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	kr 890.00 / kg kr 24.92	28.38	10%
84 g	Amarillo (8.6 AA) (Pellet) 84 g Amarillo (8.6 AA) (Pellet) Hops	kr 880.00 / kg kr 73.92	3.97	30%
84 g	Centennial (10 AA) (Pellet) 84 g Centennial (10 AA) (Pellet) Hops	kr 660.00 / kg kr 55.44	4.62	30%
84 g	Mosaic (12.5 AA) (Pellet) 84 g Mosaic (12.5 AA) (Pellet) Hops	kr 970.00 / kg kr 81.48	5.78	30%
280 g / kr 235.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	mash in	Strike	--	67 °C	60 min
	Mash out	Strike	--	75 °C	10 min
11 L	Sparge	Sparge	75 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	kr 79.00 / each kr 79.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 79.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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