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PB Hazy IPA v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

20.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	42.8%
33 lb	German - Bohemian Pilsner33 lb Bohemian Pilsner	38	1.9	14.1%
27.50 lb	United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats	33	1.3	11.8%
19 lb	Flaked Wheat19 lb Flaked Wheat	34	2	8.1%
18 lb	Flaked Oats18 lb Flaked Oats	33	2.2	7.7%
12 lb	German - CaraFoam12 lb CaraFoam	37	1.8	5.1%
12 lb	Canadian - Honey Malt12 lb Honey Malt	37	25	5.1%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	5.1%
233.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Ekuanot1.5 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	11.47	13.6%
1.50 lb	Southern star1.5 lb Southern star Hops	Pellet	10	Whirlpool at 200 °F	40 min	8.73	13.6%
8 lb	samba8 lb samba Hops	Pellet	10	Dry Hop	10 days		72.7%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Ekuanot (Pellet)	11.47	13.6%
1.50 lb	Southern star (Pellet)	8.73	13.6%
8 lb	samba (Pellet) 7.9999904859952 lb samba (Pellet) Hops		72.7%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Infusion	170 °F	154 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	0	150	100	0
strike water 70 gal at 172F sparge water 80 gal 180F 80 g calcium chloride in mash 40 g epsom salt in mash 70 ml 88% lactic in mash 20 g gypsum in boil 80 g CaCal in boil
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc ~15 min left in boil
1 g zinc ~15 min left in boil
3 L Imperial Juice
Ferment 68F

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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