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NEIPA No Aromazine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16665 calories (Per 30L)
Carbs: 1542.4 g (Per 30L)

Created: Wednesday April 12th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

5.5

EBC (ebcmorey):

8.3

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.70 kg	Intermalta - Malta Pilsen9.7 kg Malta Pilsen	37	3.84	74%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.44	7.6%
0.50 kg	Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt)	38.9	3.84	3.8%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	4.37	10.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	3.8%
13.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	11.2	Boil at 100 °C	5 min	2.88	7.8%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	2.57	3.1%
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hopback at 85 °C	15 min		10.9%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hopback at 85 °C	15 min		9.4%
35 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)35 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		10.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	11.2	Dry Hop (High Krausen)	3 days		25%
35 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)35 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		10.9%
70 g	Simcoe70 g Simcoe Hops	Pellet	11.2	Dry Hop	5 days		21.9%
320 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Simcoe (Pellet) 175 g Simcoe (Pellet) Hops	2.88	54.7%
75 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	2.57	23.4%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	21.8%
320 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
	Strike	78 °C	78 °C	5 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	40 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.9	6.2	36.9	185	85.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-04-21 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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