B.Dry Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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B.Dry Stout

137 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 137 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 20th 2019
11.0 °P
3.4 °P
4.0%
29.4
38.1
5.5
n/a