B.Dry Stout - Beer Recipe - Brewer's Friend

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B.Dry Stout

137 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: -xhr-
Hop Utilization: 95%
Calories: 137 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 20th 2019
11.0 °P
3.4 °P
4.0%
29.4
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 65.9%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 22%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 29.35 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
18 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"B.Dry Stout" Irish Stout beer recipe by -xhr-. All Grain, ABV 4.04%, IBU 29.35, SRM 38.09, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-11 19:24 UTC