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AA Yooper APA NS O

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday August 13th 2021
1.050
1.011
5.2%
42.0
9.8
5.3
21.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Belgian - Cara 20L 1.49 / lb
0.75
34 22 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 1.59 / lb
0.80
34 60 4.5%
3 lb American - Vienna3 lb Vienna 1.69 / lb
5.07
35 4 27.3%
34 oz US - Munich - Light 10L34 oz Munich - Light 10L 1.16 / lb
2.47
33 10 19.3%
1.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt1.5 lb Golden Promise Pale Ale Malt 1.71 / lb
2.57
36.8 2.65 13.6%
54 oz German - Pale Ale54 oz Pale Ale 1.79 / lb
6.04
39 2.3 30.7%
11 lbs / 17.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops 0.05 / g
1.11
Pellet 11.8 Boil 30 min 24.57 29.6%
25 g Cascade25 g Cascade Hops 0.40 / oz
0.35
Pellet 6.3 Boil 15 min 10.08 35.2%
25 g Cascade25 g Cascade Hops 0.40 / oz
0.35
Pellet 6.3 Boil 10 min 7.37 35.2%
71 g / 1.82
 
Mash Guidelines
Amount Description Type Temp Time
7.01 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.10 / each
0.10
Fining Boil 15 min.
1.50 tsp Lactic Acid 0.60 / oz
0.15
Water Agt Mash 0 min.
0.25
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
2.00 / each
2.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 8/13. No sparge, overnight mash. 1.051 OG.
Kegged 8/28. 0009 FG

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 00:31 UTC
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