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AA Yooper APA NS O

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

42.0

SRM (morey):

9.8

Mash pH

5.3

Cost $

21.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Belgian - Cara 20L0.5 lb Belgian - Cara 20L	$ 1.49 / lb $ 0.75	34	22	4.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.59 / lb $ 0.80	34	60	4.5%
3 lb	American - Vienna3 lb Vienna	$ 1.69 / lb $ 5.07	35	4	27.3%
34 oz	US - Munich - Light 10L34 oz Munich - Light 10L	$ 1.16 / lb $ 2.47	33	10	19.3%
1.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1.5 lb Golden Promise Pale Ale Malt	$ 1.71 / lb $ 2.57	36.8	2.65	13.6%
54 oz	German - Pale Ale54 oz Pale Ale	$ 1.79 / lb $ 6.04	39	2.3	30.7%
11 lbs / $ 17.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	$ 0.05 / g $ 1.11	Pellet	11.8	Boil	30 min	24.57	29.6%
25 g	Cascade25 g Cascade Hops	$ 0.40 / oz $ 0.35	Pellet	6.3	Boil	15 min	10.08	35.2%
25 g	Cascade25 g Cascade Hops	$ 0.40 / oz $ 0.35	Pellet	6.3	Boil	10 min	7.37	35.2%
71 g / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	$ 0.05 / g $ 1.11	24.57	29.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.40 / oz $ 0.71	17.45	70.4%
71 g / $ 1.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.01 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.55 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Boil	15 min.
1.50 tsp	Lactic Acid	$ 0.60 / oz $ 0.15	Water Agt	Mash	--
$ 0.25

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 8/13. No sparge, overnight mash. 1.051 OG.
Kegged 8/28. 0009 FG

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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