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wEST cOAST 2 (LeRoss 12)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Best Pale Ale1.5 kg Best Pale Ale	37.5	2	90.9%
100 g	Simpsons - CaraMalt100 g CaraMalt	34	14	6.1%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	3%
1,650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 L	Strike	72 °C	67 °C	60 min
4.7 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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