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Oktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pale Ale7.5 lb Pale Ale	38	3.4	75%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	16.07	25%
2 oz	Spalt2 oz Spalt Hops	Pellet	6.1	Whirlpool	20 min	9.93	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 170 °F	20 min	1.77	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	16.07	25%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	9.93	50%
1 oz	Hallertau Mittelfruh (Pellet)	1.77	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	158.4 °F	154 °F	60 min
Starting Mash Thickness: 2.8 qt/lb Starting Grain Temp: 93 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I had a single pack of WLP820, and I made a 1.040SG 1.8L starter and grew it for about 20 hours with the stir plate on medium low at ~74F. It was a medium yellow color. Then chilled it for 3 days at 50, and brought it up to 54F for the 4th day.

Chilled fresh wort overnight to 54F, and pitched yeast at 54F on Aug 30.

Opened fermenter on Sep. 6. to measure gravity. Thin layer of green-looking Krausen on top. Gravity was 1.014. Bumped ferm temp up to 65F for a diacetyl rest.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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