| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Weyermann - Isaria 1924 |
$ 0.00 / lb $ 0.00 |
35.8 | 3.3 | 45% |
| 4.50 lb | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 0.00 / lb $ 0.00 |
37 | 3 | 45% |
| 1 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 10% |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.38 oz | Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil at 212 °F | 70 min | 18.4582 | 60% |
| 0.25 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Boil at 212 °F | 15 min | 5.67509 | 40% |
| 0.62 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |