Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
11.62 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
41 °C |
10 min |
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
61 °C |
20 min |
|
|
|
Infusion |
-- |
69 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
korea arisu
"20190227-Weissbier" Weissbier beer recipe by Cage. All Grain, ABV 5.13%, IBU 11.62, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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