American Rye Beer Recipe | All Grain American Pale Ale by Brewer #16699 | Brewer's Friend
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American Rye

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday June 13th 2019
1.046
1.016
4.1%
32.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 26.33 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 5 min 2.62 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.08 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 15 min
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Rye" American Pale Ale beer recipe by Brewer #16699. All Grain, ABV 4.05%, IBU 32.04, SRM 3.77, Fermentables: (Pilsner, Rye, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 02:12 UTC
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