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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

49.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.02 lb	American - Pale 2-Row3.02 lb Pale 2-Row	37	1.8	47.7%
1.16 lb	Flaked Oats1.16 lb Flaked Oats	33	2.2	18.3%
0.47 lb	Flaked Barley0.47 lb Flaked Barley	32	2.2	7.4%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	6.3%
0.35 lb	American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L	34	60	5.5%
0.35 lb	American - Munich - 60L0.35 lb Munich - 60L	33	60	5.5%
0.35 lb	American - Roasted Barley0.35 lb Roasted Barley	33	300	5.5%
0.23 lb	United Kingdom - Black Patent0.23 lb Black Patent	27	525	3.6%
6.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.41 oz	Magnum0.41 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	50%
0.41 oz	Styrian Goldings0.41 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	50%
0.82 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.41 oz	Magnum (Leaf/Whole)	50%
0.41 oz	Styrian Goldings (Leaf/Whole)	50%
0.82 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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