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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 24th 2020
1.061
1.015
6.0%
0.0
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 lb American - Pale 2-Row3.02 lb Pale 2-Row 37 1.8 47.7%
1.16 lb Flaked Oats1.16 lb Flaked Oats 33 2.2 18.3%
0.47 lb Flaked Barley0.47 lb Flaked Barley 32 2.2 7.4%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 6.3%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 5.5%
0.35 lb American - Munich - 60L0.35 lb Munich - 60L 33 60 5.5%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 5.5%
0.23 lb United Kingdom - Black Patent0.23 lb Black Patent 27 525 3.6%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Magnum0.41 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
0.41 oz Styrian Goldings0.41 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 50%
0.82 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.77 11.1  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 0, SRM 49.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Caramel / Crystal 60L, Munich - 60L, Roasted Barley, Black Patent) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:32 UTC