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American Ipa v.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday March 16th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

52.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	77.5%
550 g	Weyermann - Vienna Malt550 g Vienna Malt	37	3.5	8.5%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	27	4.7%
270 g	Weyermann - CaraRed270 g CaraRed	35	19.3	4.2%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	3.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.6%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	60 min	24.86	8.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Boil	7 min	10.68	14.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.2	Boil	7 min	4.4	7.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	7 min	4.99	7.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	3.18	9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.2	Whirlpool at 80 °C	20 min	1.97	7.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.23	7.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.6	Dry Hop	3 days		19.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.2	Dry Hop	3 days		9.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.7%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	24.86	8.2%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	13.86	43.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.37	24.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.22	24.1%
207 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.89 L	Temperature	--	65 °C	45 min
	Temperature	--	67 °C	15 min
	Temperature	--	75 °C	10 min
15.76 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	irish moss		Other	Boil	5 min.
1 g	DAP		Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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