Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 30L
Carbs: {{ stats.carbs | number:1 }} g / 30L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.63 |
100% |
|
300 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
257.2 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
138.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
300 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
60 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
37974
"Csabuza" Witbier beer recipe by RuinBrew. All Grain, ABV 5.33%, IBU 10.63, SRM 7.72, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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