Cold IPA Beer Recipe | All Grain No Profile Selected by Brewer #84452 | Brewer's Friend
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Cold IPA

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 24th 2022
1.049
1.008
5.3%
41.2
3.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.10 lb Canada Malting - SUPERIOR PILSEN MALT26.1 lb SUPERIOR PILSEN MALT 37.2 1.5 73.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 16.8%
3.60 lb German - Acidulated Malt3.6 lb Acidulated Malt 27 3.4 10.1%
35.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 13 Boil 60 min 14.65 3.5%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 9.7 Boil 10 min 5.94 5.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Boil 10 min 9.15 7%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 4.49 7%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9.7 Whirlpool at 180 °F 20 min 3.23 7%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 180 °F 20 min 3.73 7%
9 oz Azacca (15 AA)9 oz Azacca (15 AA) Hops Pellet 13.5 Dry Hop 3 days 31.6%
9 oz Mosaic (12.5 AA)9 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop 3 days 31.6%
28.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
"Cold IPA" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.3%, IBU 41.2, SRM 3.19, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Acidulated Malt) Hops: (CTZ (15.5 AA), Centennial (10 AA), Mosaic (12.5 AA), Azacca (15 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 17:30 UTC
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