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Baby Girl Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

62.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
200 g	Crisp Malting - Caramalt200 g Caramalt	34	15	4.5%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	4.5%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Leaf/Whole	4.96	Boil	30 min	19.87	40%
40 g	Challenger40 g Challenger Hops	Leaf/Whole	5.51	Boil	60 min	28.73	40%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	14.23	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops	19.87	40%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	28.73	40%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	14.23	20%
100 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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