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On Golden Blonde

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M3 brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday October 18th 2020
1.050
1.012
5.1%
21.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.98 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.75 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 0.67 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.23 gal Strike 152 °F 60 min
5.88 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"On Golden Blonde" Blonde Ale beer recipe by M3 brewery. All Grain, ABV 5.05%, IBU 21.41, SRM 6.88, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt, Caramel / Crystal 15L) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 18:18 UTC
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