On Golden Blonde - Beer Recipe - Brewer's Friend

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On Golden Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 7.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M3 brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 18th 2020
1.050
1.012
5.1%
21.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.98 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.75 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 0.67 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 152 °F 60 min
5.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 9.07 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.26 g | 25 qt) 7.32 29.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Total: 10.82 43.3
Equipment Profile Used: System Default
"On Golden Blonde" Blonde Ale beer recipe by M3 brewery. All Grain, ABV 5.05%, IBU 21.41, SRM 6.88, Fermentables: (American - Pale 2-Row, Canadian - Honey Malt, Caramel / Crystal 15L) Hops: (Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-25 18:18 UTC