2024 apr/may Pilgrim oat ale Beer Recipe | BIAB Best Bitter | Brewer's Friend
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2024 apr/may Pilgrim oat ale

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 19th 2024
1.048
1.010
5.1%
40.2
47.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 4.91 71.4%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 35 405.19 14.3%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 11.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 2.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 11.2 Boil 60 min 25.03 33.3%
6 g Pilgrim6 g Pilgrim Hops Pellet 11.2 Boil 30 min 11.54 20%
4 g Pilgrim4 g Pilgrim Hops Pellet 11.2 Boil 10 min 3.63 13.3%
10 g Pilgrim10 g Pilgrim Hops Pellet 11.2 Dry Hop 5 days 33.3%
30 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
FonyĆ³di OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"2024 apr/may Pilgrim oat ale" Best Bitter beer recipe by Hangfalva. BIAB, ABV 5.07%, IBU 40.2, SRM 47.6, Fermentables: (Finest Pale Ale Golden Promise, Caramel 300, Oat Malt, Acidulated) Hops: (Pilgrim)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 12:57 UTC
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