2024 apr/may Pilgrim oat ale - Beer Recipe - Brewer's Friend

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2024 apr/may Pilgrim oat ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 19th 2024
1.048
1.010
5.1%
40.2
47.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 4.91 71.4%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 35 405.19 14.3%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 11.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 7.58 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 11.2 Boil 60 min 25.03 33.3%
6 g Pilgrim6 g Pilgrim Hops Pellet 11.2 Boil 30 min 11.54 20%
4 g Pilgrim4 g Pilgrim Hops Pellet 11.2 Boil 10 min 3.63 13.3%
10 g Pilgrim10 g Pilgrim Hops Pellet 11.2 Dry Hop 5 days 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 17.6
Mash volume with grains (equipment estimates 24.5 L) 19.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.6  
Equipment Profile Used: System Default
"2024 apr/may Pilgrim oat ale" Best Bitter beer recipe by Hangfalva. BIAB, ABV 5.07%, IBU 40.2, SRM 47.6, Fermentables: (Finest Pale Ale Golden Promise, Caramel 300, Oat Malt, Acidulated) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 12:57 UTC