Bayra - Dorada Pampeana Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Bayra - Dorada Pampeana

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 26th 2020
1.052
1.013
5.1%
32.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 88.9%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5.6%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.6 Boil 60 min 17.62 11.1%
160 g Centennial160 g Centennial Hops Pellet 10 Whirlpool at 85 °C 40 min 15.2 44.4%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 44.4%
360 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Parana, Entre Rios, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bayra - Dorada Pampeana" No Profile Selected beer recipe by Brewer #339264. All Grain, ABV 5.09%, IBU 32.83, SRM 5.6, Fermentables: (Pilsen, Carapils, Caramelo 30) Hops: (Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 18:10 UTC
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