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Triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Monday October 30th 2023

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

21.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
480 kg	American - Pilsner480 kg Pilsner	37	1.8	86.5%
25 kg	American - White Wheat25 kg White Wheat	40	2.8	4.5%
25 kg	American - Vienna25 kg Vienna	35	4	4.5%
25 kg	Honey25 kg Honey	35	2	4.5%
555 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 kg	Saaz0.66 kg Saaz Hops	Pellet	3.5	Boil	45 min	2.64	9.9%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Aroma	60 min	4.36	15%
1.67 kg	Artisan - Saaz (Czech)1.67 kg Saaz (Czech) Hops	Pellet	3.5	Dry Hop at 20 °C	4 days		25.1%
0.66 kg	Artisan - Hallertau Blanc0.66 kg Hallertau Blanc Hops	Pellet	10.5	Boil	45 min	7.93	9.9%
1 kg	Hallertau Tradition (Germany)1 kg Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	6.23	15%
1.67 kg	Hallertau Tradition (Germany)	Pellet	5	Dry Hop at 20 °C	4 days		25.1%
6.66 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 kg	Saaz (Pellet) 1.66 kg Saaz (Pellet) Hops	7	24.9%
1.67 kg	Artisan - Saaz (Czech) (Pellet) 1.67 kg Saaz (Czech) (Pellet) Hops		25.1%
0.66 kg	Artisan - Hallertau Blanc (Pellet) 0.66 kg Hallertau Blanc (Pellet) Hops	7.93	9.9%
2.67 kg	Hallertau Tradition (Germany) (Pellet)	6.23	40.1%
6.66 kg / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10973 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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