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Triple

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday October 30th 2023
1.087
1.019
8.9%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 kg American - Pilsner480 kg Pilsner 37 1.8 86.5%
25 kg American - White Wheat25 kg White Wheat 40 2.8 4.5%
25 kg American - Vienna25 kg Vienna 35 4 4.5%
25 kg Honey25 kg Honey 35 2 4.5%
555 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 kg Saaz0.66 kg Saaz Hops Pellet 3.5 Boil 45 min 2.64 9.9%
1 kg Saaz1 kg Saaz Hops Pellet 3.5 Aroma 60 min 4.36 15%
1.67 kg Artisan - Saaz (Czech)1.67 kg Saaz (Czech) Hops Pellet 3.5 Dry Hop at 20 °C 4 days 25.1%
0.66 kg Artisan - Hallertau Blanc0.66 kg Hallertau Blanc Hops Pellet 10.5 Boil 45 min 7.93 9.9%
1 kg Hallertau Tradition (Germany)1 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.23 15%
1.67 kg Hallertau Tradition (Germany)1.67 kg Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 20 °C 4 days 25.1%
6.66 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1522.3 L. Suggest reducing initial water volume to 45.4 L and adding 1476.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2284.3 L 1934.5
Strike water volume at mash thickness of 3.7 L/kg 1934.5
Mash volume with grains 2284.3
Grain absorption losses -530
Remaining sparge water volume (equipment estimates 101 L) 128.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.7
Pre boil volume (equipment estimates 1522.3 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.6
Post boil Volume 1500
Going into fermentor 1500
Total: 2063.2  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Brewer #409543. All Grain, ABV 8.89%, IBU 21.17, SRM 5.12, Fermentables: (Pilsner, White Wheat, Vienna, Honey) Hops: (Saaz, Saaz (Czech), Hallertau Blanc, Hallertau Tradition (Germany))
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  • Last Updated: 2023-10-30 17:39 UTC