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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.089

Final Gravity:

1.026

ABV (standard):

8.3%

IBU (tinseth):

12.8

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	Briess - Pale Ale Malt 2-Row7.25 kg Pale Ale Malt 2-Row	36.8	3.5	83.2%
1 kg	Briess - Victory Malt1 kg Victory Malt	34.5	28	11.5%
0.45 kg	Thomas Fawcett - Dark Crystal Malt II0.45 kg Dark Crystal Malt II	33	120	5.2%
0.01 kg	American - Roasted Barley0.0125 kg Roasted Barley	33	300	0.1%
8.71 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	B. C. Goldings28 g B. C. Goldings Hops		Leaf/Whole	5	Boil	60 min	12.84	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	B. C. Goldings (Leaf/Whole) 28 g B. C. Goldings (Leaf/Whole) Hops		12.84	100%
28 g / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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