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NEIPA HOP

268 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.081
1.016
8.57%
124.55
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Pale Ale3.4 kg Pale Ale 39 2.3 48.2%
2 kg Wheat Malt2 kg Wheat Malt 37 2 28.4%
1.5 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.3%
0.15 kg Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Magnum25 g Magnum HopsPellet15Boil60 min43.37
60 g Citra60 g Citra HopsPellet11Boil20 min46.23
40 g Galaxy40 g Galaxy HopsPellet14.25Whirlpool at °C20 min28.5
15 g Amarillo15 g Amarillo HopsPellet8.6Whirlpool at °C20 min6.45
40 g Citra40 g Citra HopsPellet11Dry Hop3 days
30 g Galaxy30 g Galaxy HopsPellet14.25Dry Hop3 days
10 g Amarillo10 g Amarillo HopsPellet8.6Dry Hop3 days
 
Mash Guidelines
Amount Description Type Temp Time
2.5 LInfusion68 C60 min
--mash outInfusion77 C10 min
 
Other Ingredients
Amount Name Type Use Time
16 g5.2 pH Stabilizer16 g 5.2 pH StabilizerWater AgtMash1 hr.
2 gWhirlfloc2 g WhirlflocWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.57%, IBU 124.55, SRM 5.4, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
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View Count: 5
Brew Count: 0
Last Updated: 2019-04-16 08:01 UTC
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