NEIPA HOP - Beer Recipe - Brewer's Friend

NEIPA HOP

249 calories 22.7 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per )
Carbs: 22.7 g (Per )
Created: Tuesday April 16th 2019
1.081
1.016
8.6%
124.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 48.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.4%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.37 11.4%
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 46.23 27.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 28.5 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.45 6.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.5%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 68 °C 60 min
mash out Infusion -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA HOP" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.57%, IBU 124.55, SRM 5.4, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
View Count: 216
Brew Count: 0
Last Updated: 2019-04-16 08:01 UTC

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