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NEIPA HOP

268 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 355mL)
Share: <EMBED>
1.081
1.016
8.57%
124.55
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 48.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.4%
1.5 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.37
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 46.23
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 28.5
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.45
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
2.5 LInfusion68 °C60 min
--mash outInfusion77 °C10 min
 
Other Ingredients
Amount Name Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.3 45.2  
Strike water volume at mash thickness of 1.4 qt/lb 5.44 21.8  
Remaining sparge water volume 5.86 23.4  
Grain absorption losses -3.89 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.3 45.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.57%, IBU 124.55, SRM 5.4, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
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Last Updated: 2019-04-16 08:01 UTC