NEIPA HOP
249 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.37 |
11.4% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
46.23 |
27.3% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
28.5 |
18.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
6.45 |
6.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
4.5% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
mash out |
Infusion |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.7 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 10 L)
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"NEIPA HOP" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.57%, IBU 124.55, SRM 5.4, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 08:01 UTC