Brewer's Friend

Print

NEIPA HOP

268 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday April 16th 2019
1.081
1.016
8.57%
124.55
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 48.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 28.4%
1.5 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 21.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.37 11.4%
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 46.23 27.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 28.5 18.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 6.45 6.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.5%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Infusion 68 °C 60 min
L mash out Infusion 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.3 45.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.59 22.3  
Remaining sparge water volume 5.71 22.8  
Grain absorption losses -3.89 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.3 45.2
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.57%, IBU 124.55, SRM 5.4, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 08:01 UTC