Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.26 oz |
Warrior - RNS0.26 oz Warrior - RNS Hops |
|
Pellet |
14.3 |
Boil
|
30 min |
9.9 |
19.1% |
|
1.10 oz |
Centennial - RNS1.1 oz Centennial - RNS Hops |
|
Pellet |
9 |
Boil
|
30 min |
26.35 |
80.9% |
|
1.36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.26 oz |
Warrior - RNS (Pellet) 0.25999999940527 oz Warrior - RNS (Pellet) Hops |
|
9.9 |
19.1% |
|
1.10 oz |
Centennial - RNS (Pellet) 1.0999999974838 oz Centennial - RNS (Pellet) Hops |
|
26.35 |
80.9% |
|
1.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Houston
"Dry Stout" Dry Stout beer recipe by schaez. All Grain, ABV 5.62%, IBU 36.25, SRM 32.87, Fermentables: (German - Vienna, Pale 2-Row, United Kingdom - Crystal 70L, Barley, Flaked, Pale Chocolate, Roasted Barley) Hops: (Warrior - RNS, Centennial - RNS) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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