Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.3 |
Boil at 100 °C
|
60 min |
16.68 |
9.1% |
|
40 g |
Artisan - Amarillo40 g Amarillo Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
10 min |
7.18 |
18.2% |
|
80 g |
Artisan - Amarillo80 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
7.89 |
36.4% |
|
80 g |
Artisan - Amarillo80 g Amarillo Hops |
|
Pellet |
7.3 |
Whirlpool at 100 °C
|
4 min |
5.98 |
36.4% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.2 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
25 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"APA Amarillo" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 37.73, SRM 6.65, Fermentables: (BEST Pale ale, BEST Caramel Pils, CaraMunich II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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