Brewer's Friend

Print

APA Amarillo

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39.05 liters (ending kettle volume)
Pre Boil Size: 45.03 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 22nd 2021
Similar Recipes

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.052
1.009
5.6%
37.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 93%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 2.3%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 16.68 9.1%
40 g Artisan - Amarillo40 g Amarillo Hops Pellet 7.3 Boil at 100 °C 10 min 7.18 18.2%
80 g Artisan - Amarillo80 g Amarillo Hops Pellet 7.3 Boil 5 min 7.89 36.4%
80 g Artisan - Amarillo80 g Amarillo Hops Pellet 7.3 Whirlpool at 100 °C 4 min 5.98 36.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 77 °C 67 °C 60 min
25 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains 22.9
Grain absorption losses -8.6
Remaining sparge water volume 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 38.6 L) 39.1
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 38.7
Total: 54.5  
Equipment Profile Used: System Default
"APA Amarillo" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 37.73, SRM 6.65, Fermentables: (BEST Pale ale, BEST Caramel Pils, CaraMunich II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 13:47 UTC