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Weißbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Rea
Calories: 9685 calories (Per 19L)
Carbs: 936.1 g (Per 19L)

Created: Thursday July 14th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

13.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

28.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.26 kg	Weyermann - Pale Wheat3.26 kg Pale Wheat	$ 2.95 / kg $ 9.62	36	2	56.6%
2.03 kg	Weyermann - Pilsner2.03 kg Pilsner	$ 2.30 / kg $ 4.67	36	1.5	35.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 2.54 / kg $ 0.51	34.5	2.1	3.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 2.77 / kg $ 0.28	27	3.4	1.7%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	$ 2.26 / kg $ 0.38	33	2.2	3%
5.76 kg / $ 15.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.17 g	Hallertau Tradition (Germany)	$ 2.76 / oz $ 1.38	Pellet	5.8	Boil	60 min	10.03	50%
14.17 g	Hallertau Tradition (Germany)	$ 2.76 / oz $ 1.38	Pellet	5.8	Boil	10 min	3.64	50%
28.34 g / $ 2.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.34 g	Hallertau Tradition (Germany) (Pellet)	$ 2.76 / oz $ 2.76	13.67	100%
28.34 g / $ 2.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.28 L	Infusion	74 °C	67 °C	60 min
20 L	Fly Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Orange Peel in Vodka (100ml)	$ 0.05 / g $ 2.35	Flavor	Bottling	--
50 g	Orange Peel	$ 0.02 / g $ 1.20	Flavor	Boil	10 min.
200 g	Corn Sugar	$ 1.39 / lb $ 0.61	Other	Bottling	--
$ 4.16

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 5.66 / each $ 5.66
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 307.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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