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Weißbier

9685 calories 936.1 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Rea
Calories: 9685 calories (Per 19L)
Carbs: 936.1 g (Per 19L)
Created: Thursday July 14th 2022
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1.055
1.012
5.7%
13.7
3.9
n/a
28.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Weyermann - Pale Wheat3.26 kg Pale Wheat $ 2.95 / kg
$ 9.62 		36 2 56.6%
2.03 kg Weyermann - Pilsner2.03 kg Pilsner $ 2.30 / kg
$ 4.67 		36 1.5 35.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 2.54 / kg
$ 0.51 		34.5 2.1 3.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 2.77 / kg
$ 0.28 		27 3.4 1.7%
0.17 kg Flaked Oats0.17 kg Flaked Oats $ 2.26 / kg
$ 0.38 		33 2.2 3%
5.76 kg / $ 15.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Hallertau Tradition (Germany)14.17 g Hallertau Tradition (Germany) Hops $ 2.76 / oz
$ 1.38 		Pellet 5.8 Boil 60 min 10.03 50%
14.17 g Hallertau Tradition (Germany)14.17 g Hallertau Tradition (Germany) Hops $ 2.76 / oz
$ 1.38 		Pellet 5.8 Boil 10 min 3.64 50%
28.34 g / $ 2.76
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Peel in Vodka (100ml) $ 0.05 / g
$ 2.35 		Flavor Bottling 0 min.
50 g Orange Peel $ 0.02 / g
$ 1.20 		Flavor Boil 10 min.
200 g Corn Sugar $ 1.39 / lb
$ 0.61 		Other Bottling 0 min.
$ 4.16
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 5.66 / each
$ 5.66
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 307.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"Weißbier" Weissbier beer recipe by Andy Rea. All Grain, ABV 5.65%, IBU 13.67, SRM 3.9, Fermentables: (Pale Wheat, Pilsner, Carapils, Acidulated, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Orange Peel in Vodka (100ml), Orange Peel, Corn Sugar)
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  • Last Updated: 2022-07-14 05:36 UTC