RYEdin Solo Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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RYEdin Solo

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 193.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 20th 2020
1.060
1.013
6.1%
56.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 79.7%
35 lb German - Rye35 lb Rye 38 3.5 10.1%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 10.1%
345 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb CTZ1.5 lb CTZ Hops Pellet 15.5 Boil 60 min 34.93 20%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.08 53.3%
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Whirlpool 15 min 9.99 26.7%
7.50 lbs / 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3633 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RYEdin Solo" Specialty IPA: Rye IPA beer recipe by schmidder. All Grain, ABV 6.09%, IBU 56, SRM 7.5, Fermentables: (Pale Ale, Rye, Honey Malt) Hops: (CTZ, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 19:05 UTC
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