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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 27th 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

182.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	0 min	10.64	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	5.73	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash	0 min	8.19	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	41.07	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	53.39	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	22.09	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	41.03	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	105.06	23.1%
2 oz	Cascade (Pellet)	27.82	15.4%
2 oz	Centennial (Pellet)	49.26	15.4%
3 oz	Mosaic (Pellet)	0	23.1%
2 oz	El Dorado (Pellet)		15.4%
1 oz	Amarillo (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	167 °F	150 °F	60 min
4.7 gal	Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.1 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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