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Jyskä Porter with hint of fruit

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (daniels):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	49.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	16.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.8%
0.10 kg	Finland - Black Malt0.1 kg Black Malt	30	526	3.3%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1	29.9	340	4.9%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	16.4%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.1	Boil	75 min	25.23	45.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	15 min	7.19	27.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.1	Boil	0 min		18.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Dry Hop	7 days		9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	32.42	91%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	67 °C	67 °C	70 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Muokkaa tästä
https://www.brewersfriend.com/homebrew/recipe/view/787586/belgian-porter

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 10:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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