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Altbier

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday June 4th 2020
1.055
1.011
5.8%
37.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II6 lb Munich Type II 37 10 48%
6 lb Skagit Valley Malting - Copeland Pale6 lb Copeland Pale 33 2 48%
3.80 oz Briess - Chocolate3.8 oz Chocolate 25 350 1.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2%
12.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Barth-Haas - Spalter Select2.2 oz Spalter Select Hops Pellet 4.75 Boil 60 min 37.37 100%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.14 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" North German Altbier beer recipe. BIAB, ABV 5.77%, IBU 37.37, SRM 16.02, Fermentables: (Munich Type II, Copeland Pale, Chocolate, Caramel / Crystal 80L) Hops: (Spalter Select)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 23:03 UTC
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