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Witty Mellow Paz

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday December 19th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

11.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pilsner14 kg Pilsner	36	1.5	51.9%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	18.5%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	22.2%
1 kg	Muntons - Cara Malt1 kg Cara Malt	34	11.05	3.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.7%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	5.7	40%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	2.19	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	3.96	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Tradition (Germany) (Pellet)	7.89	60%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.96	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 L	Infusion	60 °C	66.5 °C	--
85 L	Sparge	66.5 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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