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Awesome Recipe

Method: Partial Mash
Style: Saison
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

32.1

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale)	37	3	50%
0.25 lb	Mecca Grade - Opal 440.25 lb Opal 44	36	45	3.1%
0.50 lb	Blueberry0.5 lb Blueberry - (late fermenter addition)	4.95	0	6.3%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	37.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	40 min	13.17	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	18.9	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	13.17	33.3%
2 oz	Amarillo (Leaf/Whole)	18.9	66.7%
3 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-07-23 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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