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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

56.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	64.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.5%
650 g	Briess - Brewers Red Wheat Flakes650 g Brewers Red Wheat Flakes	32.2	2	14%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	37.13	25.3%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand	10 min	8.11	33.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	6.58	24.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	4.68	16.9%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	41.81	42.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	8.11	33.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.58	24.1%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L	125 F (138F)	Strike	59 °C	52 °C	15 min
18.6 L	145 F	Steeping	--	63 °C	15 min
18.6 L	163 F	Steeping	--	72 °C	20 min
18.6 L	172 F	Steeping	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	--
3 g	Coriander Seed	Spice	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
0.20 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.

Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/

Yield: 5 gallons (18.93 L)

Original Gravity: 1.057 (14°P)

ABV: 5.75%

IBU: 55

SRM: 4-6

Boil Time: 60 minutes

Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion.

Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g.
Thym : dizaine de branche ébullition 10 min?? + en tourie.
*La batch aux herbes et aux piments = échec lamentable.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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