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Honey Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday August 26th 2020

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

40.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Red X6.5 lb Red X	$ 2.17 / lb $ 14.11	36	12	53.1%
2.50 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	$ 3.49 / lb $ 8.73	40	4.8	20.4%
1 lb	Honey Malt1 lb Honey Malt	$ 1.95 / lb $ 1.95	37	25	8.2%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.47 / lb $ 1.47	0	0	8.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.70 / lb $ 0.85	33	2.2	4.1%
0.50 lb	Raw Honey0.5 lb Raw Honey - (late boil kettle addition)	$ 7.00 / lb $ 3.50	68.5	20	4.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	$ 2.19 / lb $ 0.55	37	1.8	2%
12.25 lbs / $ 31.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	$ 2.29 / oz $ 3.44	Pellet	4.5	Boil	45 min	25.14	75%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.29 / oz $ 1.15	Pellet	4.5	Boil	5 min	1.82	25%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.29 / oz $ 4.58	26.96	100%
2 oz / $ 4.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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