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Zu zerschlagen (To Smash), der Schlag( the smash)

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday September 19th 2020
1.060
1.015
5.9%
23.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - CaraMunich I13 lb CaraMunich I 34 39 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.78 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.99 25%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zu zerschlagen (To Smash), der Schlag( the smash)" Dunkles Bock beer recipe. All Grain, ABV 5.93%, IBU 23.77, SRM 33.22, Fermentables: (CaraMunich I) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 06:32 UTC
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