Zu zerschlagen (To Smash), der Schlag( the smash) - Beer Recipe - Brewer's Friend

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Zu zerschlagen (To Smash), der Schlag( the smash)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 19th 2020
1.060
1.015
5.9%
23.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - CaraMunich I13 lb CaraMunich I 34 39 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.78 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.99 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Zu zerschlagen (To Smash), der Schlag( the smash)" Dunkles Bock beer recipe by Brewer #335387. All Grain, ABV 5.93%, IBU 23.77, SRM 33.22, Fermentables: (CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 06:32 UTC