View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Takomo POMMI-NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday October 12th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

43.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pilsner14 kg Pilsner	38	1.6	79.1%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	8.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.6%
0.60 kg	German - CaraHell0.6 kg CaraHell	34	11	3.4%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	3.4	3.4%
17.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Boil	10 min	11.75	9.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Leaf/Whole	11.3	Boil	10 min	12.07	9.5%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12	Boil	10 min	12.81	9.5%
150 g	Citra150 g Citra Hops	Leaf/Whole	11	Boil	1 min	2.1	14.3%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Leaf/Whole	11.3	Boil	1 min	2.15	14.3%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	12	Boil	1 min	2.29	14.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.8	Dry Hop	3 days		4.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	11.3	Dry Hop	3 days		4.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12	Dry Hop	3 days		4.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.8	Dry Hop	2 days		4.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	11.3	Dry Hop	2 days		4.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12	Dry Hop	2 days		4.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops	13.85	23.8%
350 g	Nelson Sauvin (Leaf/Whole) 350 g Nelson Sauvin (Leaf/Whole) Hops	14.22	33.4%
350 g	Simcoe (Leaf/Whole) 350 g Simcoe (Leaf/Whole) Hops	15.1	33.4%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	0	9.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2.82 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	12	6	45	141	1
Gypsum CaSO4 14 g Calcium Chloride CaCl2 7g Epsom 9g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!