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Cipa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

83.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	1886 Malt House - NY 6-Row Base Malt3 kg NY 6-Row Base Malt	34.78	2.3	50%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	33.3%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.3%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	7	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Mandarina Bavaria0.025 kg Mandarina Bavaria Hops	Lupulin Pellet	8.5	Boil	10 min	9.69	24.2%
25 g	Barth-Haas - Galena25 g Galena Hops	Pellet	12.5	Boil	30 min	30.19	24.2%
25 g	Barth-Haas - Galena25 g Galena Hops	Pellet	12.5	Boil	50 min	37.36	24.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days	6.1	27.4%
103.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 kg	Mandarina Bavaria (Lupulin Pellet)	9.69	24.2%
50 g	Barth-Haas - Galena (Pellet) 50 g Galena (Pellet) Hops	67.55	48.4%
1 oz	Amarillo (Pellet)	6.1	27.4%
103.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	64 °C	64 °C	120 min
13 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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