|
Brawny Silk
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.017 |
5.06 |
29.4 |
41.43 °L
|
345 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:46 PM |
Notes: Ferment at 62 F, free rise to room temp after fermentation slows.
Cold crash after 3-4 weeks in fermenter and keg. |
|
|
Weiz Guys MTA International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
24.7 |
5.53 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 1:09 PM |
| Notes: |
|
|
Fuller's London Porter - All Grain
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
33.48 |
33.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:47 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
39.23 |
5.02 °L
|
345 |
1 |
|
|
|
| Boil
Size: 11.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 8:39 PM |
| Notes: |
|
|
HSR Test Run
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
7.96 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:10 PM |
| Notes: |
|
|
Ice Pop Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
345 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
| Notes: |
|
|
Say Hello To My Little Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
22.39 |
3.65 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 7:36 PM |
| Notes: |
|
|
SRI BABY (V1)
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
29.14 |
38.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2024 3:22 AM |
Notes: 20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G
0.4OZ Wah Taj, Spice, Vodka = Keg |
|
|
112
|
Munich Dunkel
|
20 Litres |
1.051 |
1.013 |
5.03 |
20.56 |
21.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:38 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
50 Litres |
1.047 |
1.008 |
5.01 |
19.74 |
35.83 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:42 PM |
| Notes: |
|
|
14 - Kolsch
|
Kölsch
|
10.5 Gallons |
1.052 |
1.013 |
5.07 |
30.5 |
3.63 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.39 |
21.4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:30 PM |
| Notes: |
|
|
Starry Night
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
25.43 |
29.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:21 PM |
| Notes: |
|
|
Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
38.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2020 11:53 PM |
| Notes: |
|
|
Dubbel Juta
|
International Pale Lager
|
10 Litres |
1.051 |
1.013 |
5.03 |
0 |
10.06 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:27 PM |
| Notes: |
|
|
Doubled
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:55 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
73.01 |
8.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:17 PM |
| Notes: |
|
|
Nilo#01
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
17.91 |
3.17 °L
|
345 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:42 AM |
| Notes: |
|
|
Schwarze Lilie
|
Schwarzbier
|
22 Litres |
1.05 |
1.012 |
5.07 |
27.61 |
26.32 °L
|
345 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:00 AM |
| Notes: |
|
|
|
|