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Sidney Gold Robbery Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 110.95 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

11.0

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - White Wheat75 lb White Wheat	40	2.8	39.9%
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	26.6%
50 lb	Proximity - Prox Mild50 lb Prox Mild	36.8	6	26.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	5.3%
3 lb	Honey Malt3 lb Honey Malt	37	25	1.6%
188 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	10.98	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Hallertau Tradition (Germany) (Pellet)		10.98	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82.25 gal	Strike	162 °F	152 °F	60 min
52.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	250 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	24	103	24	73	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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