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Sidney Gold Robbery Hefe

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 110.95 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday November 19th 2024
1.045
1.009
4.7%
11.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - White Wheat75 lb White Wheat 40 2.8 39.9%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 26.6%
50 lb Proximity - Prox Mild50 lb Prox Mild 36.8 6 26.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.3%
3 lb Honey Malt3 lb Honey Malt 37 25 1.6%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.98 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 24 103 24 73 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.25 gal Strike 162 °F 152 °F 60 min
52.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.95 gal (443.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.95 gal (395.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.29 gal (389.16 qt) 82.25 329  
Strike water volume at mash thickness of 1.75 qt/lb 82.25 329  
Mash volume with grains 97.29 389.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume 52.45 209.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 110.95 443.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 134.7 538.8
Equipment Profile Used: System Default
"Sidney Gold Robbery Hefe" Weissbier beer recipe by K. Schank. All Grain, ABV 4.73%, IBU 10.98, SRM 5.83, Fermentables: (White Wheat, Pale Ale, Prox Mild, Acidulated Malt, Honey Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2025-05-19 22:51 UTC